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HACCP in meat, poultry and fish processing /
| Hlavní autor: | |
|---|---|
| Médium: | Printed Book |
| Vydáno: |
New Delhi:
Random publications,
2017.
|
| Témata: |
| LEADER | 00507 a2200145 4500 | ||
|---|---|---|---|
| 999 | |c 77 |d 77 | ||
| 020 | |a 9789386355300 | ||
| 082 | |a 664.902 |b SIN | ||
| 100 | |a Sinha,Rajat | ||
| 245 | |a HACCP in meat, poultry and fish processing / | ||
| 260 | |a New Delhi: |b Random publications, |c 2017. | ||
| 300 | |a 304p. | ||
| 650 | |a Meat processing | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_902000000000000_SIN |7 0 |8 GC |9 171 |a CDST |b CDST |c GEN |d 2017-12-05 |l 2 |m 2 |o 664.902 SIN |p 00170 |q 2019-11-04 |r 2019-08-06 |s 2019-08-06 |t 1 |w 2017-12-05 |y BK | ||