Loading...

QR Code

Encyclopedia of meat sciences. Vol.1 /

Bibliographic Details
Main Author:	Jensen,Werner K (Ed.)
Other Authors:	Devine,Carrick Dikeman,Michael
Format:	Printed Book
Published:	New York: Elsevier, 2004.
Subjects:	Meats

Similar Items

Encyclopedia of meat sciences. Vol.2 /
by: Jensen,Werner K (Ed.)
Published: (2004)

Encyclopedia of meat sciences. Vol.3 /
by: Jensen,Werner K (Ed.)
Published: (2004)

Encyclopedia of meat sciences V 1
by: Carrick Devine, et al.
Published: (2004)

Encyclopedia of meat sciences
by: Carrick Devine, et al.
Published: (2004)

Meat Science and Applications
by: Wai Kit Nip, et al.
Published: (2001)

Meat science
by: R A Lawrie
Published: (1974)

Meat science
by: R A Lawrie
Published: (1974)

Meat products
by: Rhea Fernandes
Published: (2009)

Meat Hygiene
by: Joseph Gracey

Meat refrigeration
by: C James, et al.
Published: (2002)

Meat hygiene
by: J F Gracey
Published: (1986)

Handbook of meat and meat processing
by: Hui, Y.H.; ed
Published: (2012)

Meat hygiene
Published: (2007)

Meat handbook
by: Levie, Albert
Published: (1979)

Chicken meat : carcases and parts /
Published: (2007)

GRACEY'S MEAT HYGIENE
by: DAVID S. COLLINS & ROBERT J. HUEY
Published: (2015)

GRACEY'S MEAT HYGIENE
by: DAVID S. COLLINS & ROBERT J. HUEY
Published: (2015)

Lawrie`s meat science
by: Lawrie,R.A
Published: (2006)

Poultry meat science
by: G C Mead, et al.
Published: (2005)

Camel Meat and Meat Products
by: I. T Kadim, et al.
Published: (2013)

Meat science: an introductory text
by: Warriss, P. D.
Published: (1999)

Improving the safety of fresh meat
by: John N Sofos
Published: (2005)

Meat processing: Improving quality
by: John Kerry, et al.
Published: (2002)

Developments in meat science 2
by: Ralston Lawrie
Published: (1981)

Meat science: An introductory text
by: P D Warriss
Published: (2010)

Meat science: An introductory text
by: P D Warriss
Published: (2010)

Outlines of meat science and technology
by: B D sharma, et al.
Published: (2011)

Processed Meats
by: Kramlich, A.M
Published: (1973)

Processed meats
by: Kramlich. W E

Meat microbiology
by: MH Brown
Published: (1982)

Meat Hygiene
by: J F Gracey
Published: (1986)

Meat hygiene
by: D S Collins, et al.
Published: (1999)

Meat: for the table
by: Bull Sleeter
Published: (1951)

Meat hygiene
by: VE Albertsen
Published: (1957)

Meat handbook
by: Albert Levie
Published: (1970)

Meat hygiene
by: J F Gracy
Published: (1999)

Meat hygiene
by: D S Collins, et al.
Published: (1999)

Meat Hygiene
by: D S Collins, et al.
Published: (1986)

Processed Meats
by: A M Pearson, et al.
Published: (2003)

Meat Handbook
by: Albert, et al.
Published: (1970)

Cannot write session to /tmp/vufind_sessions/sess_34q7jkokqao1gjqktlcj50lrca