Encyclopedia of meat sciences. Vol.1 /

Bibliographic Details
Main Author:	Jensen,Werner K (Ed.)
Other Authors:	Devine,Carrick Dikeman,Michael
Format:	Printed Book
Published:	New York: Elsevier, 2004.
Subjects:	Meats


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082		\|a 664.9003 \|b JEN
100		\|a Jensen,Werner K (Ed.)
245		\|a Encyclopedia of meat sciences. Vol.1 /
260		\|a New York: \|b Elsevier, \|c 2004.
300		\|a 499p.
650		\|a Meats
700		\|a Devine,Carrick \|a Dikeman,Michael
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