Cheese. Vol.2 : chemistry, physics and microbiology ; major cheese groups /

समान संसाधन

• Cheese. Vol.1 : chemistry, physics and microbiology ; general aspects /
  द्वारा: Fox,Patrick F (Ed.)
  प्रकाशित: (2004)
• Cheese
  द्वारा: Price, Walter V
  प्रकाशित: (1952)
• Cheese : Chemistry, Physics and Microbiology
  द्वारा: P F FOX
  प्रकाशित: (1993)
• Cheese : Chemistry , Physics and Microbiology
  द्वारा: P F Fox
  प्रकाशित: (1993)
• Cheese Hand book
  द्वारा: Bruce H Axler
  प्रकाशित: (1970)