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Cheese. Vol.2 : chemistry, physics and microbiology ; major cheese groups /

书目详细资料
主要作者:	Fox,Patrick F (Ed.)
其他作者:	McSweeney,Paul L H Cogan,Timothy M
格式:	Printed Book
出版:	New York: Elsevier, 2004.
版:	3rd ed.
主题:	Cheese processing

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