|
|
|
|
| LEADER |
00579 a2200169 4500 |
| 999 |
|
|
|c 70
|d 70
|
| 020 |
|
|
|a 9780122636530
|
| 082 |
|
|
|a 637.3
|b FOX
|
| 100 |
|
|
|a Fox,Patrick F (Ed.)
|
| 245 |
|
|
|a Cheese. Vol.2 :
|b chemistry, physics and microbiology ; major cheese groups /
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a New York:
|b Elsevier,
|c 2004.
|
| 300 |
|
|
|a 434p.
|
| 650 |
|
|
|a Cheese processing
|
| 700 |
|
|
|a McSweeney,Paul L H
|a Cogan,Timothy M
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 637_300000000000000_FOX
|7 0
|8 GC
|9 164
|a CDST
|b CDST
|c GEN
|d 2017-12-05
|o 637.3 FOX
|p 00163
|r 2017-12-05
|t 1
|w 2017-12-05
|y BK
|