Fox,Patrick F, & McSweeney,Paul L H Cogan,Timothy M. (2004). Cheese. Vol.1: Chemistry, physics and microbiology ; general aspects (3rd ed.). Elsevier.
Chicago Edition CitationFox,Patrick F, and McSweeney,Paul L H Cogan,Timothy M. Cheese. Vol.1: Chemistry, Physics and Microbiology ; General Aspects. 3rd ed. New York: Elsevier, 2004.
MLA Edition CitationFox,Patrick F, and McSweeney,Paul L H Cogan,Timothy M. Cheese. Vol.1: Chemistry, Physics and Microbiology ; General Aspects. 3rd ed. Elsevier, 2004.
Warning: These citations may not always be 100% accurate.