Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /

Detalhes bibliográficos
Autor principal: Chilton,Stephanie N (Ed.)
Outros Autores: Spano,G Abawari, Abafita Rashid
Formato: Printed Book
Publicado em: London: Auris reference, 2016.
Assuntos:
Food fermentation

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