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Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /

Xehetasun bibliografikoak
Egile nagusia: Chilton,Stephanie N (Ed.)
Beste egile batzuk: Spano,G Abawari, Abafita Rashid
Formatua: Printed Book
Argitaratua: London: Auris reference, 2016.
Gaiak: