Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /

Lignende værker

• Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
  af: Chilton,Stephanie N (Ed.)
  Udgivet: (2016)
• Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
  af: Chilton,Stephanie N (Ed.)
  Udgivet: (2016)
• Fermented foods : Biochemistry and biotechnology/
  af: Chilton, Stephanie N
  Udgivet: (2017)
• Handbook of animal based fermented food and beverage technology
  af: Y H Hui
  Udgivet: (2012)
• Handbook of fermented food and beverage
  af: Oralugbagbe, Gboyega
  Udgivet: (2017)