Kurmann, J. A. (1992). Encyclopedia of fermented fresh milk products: An international inventory of fermented milk, cream, buttermilk, whey, and related products. Van Noustrand.
Chicago Edition CitationKurmann, Joseph A. Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products. New York: Van Noustrand, 1992.
MLA Edition CitationKurmann, Joseph A. Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products. Van Noustrand, 1992.
Warning: These citations may not always be 100% accurate.