Chilton,Stephanie N, & Spano,G Abawari, A. R. (2016). Encyclopaedia of microbiology and technology of fermented foods. Vol.3: Food and beverage fermentation technology. Auris reference.
Chicago Edition CitationChilton,Stephanie N, and Abafita Rashid Spano,G Abawari. Encyclopaedia of Microbiology and Technology of Fermented Foods. Vol.3: Food and Beverage Fermentation Technology. London: Auris reference, 2016.
MLA Edition CitationChilton,Stephanie N, and Abafita Rashid Spano,G Abawari. Encyclopaedia of Microbiology and Technology of Fermented Foods. Vol.3: Food and Beverage Fermentation Technology. Auris reference, 2016.
Warning: These citations may not always be 100% accurate.