Nalaganje...

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /

Bibliografske podrobnosti
Glavni avtor: Chilton,Stephanie N (Ed.)
Drugi avtorji: Spano,G Abawari, Abafita Rashid
Format: Printed Book
Izdano: London: Auris reference, 2016.
Teme: