Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /

समान संसाधन

• Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
  द्वारा: Chilton,Stephanie N (Ed.)
  प्रकाशित: (2016)
• Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
  द्वारा: Chilton,Stephanie N (Ed.)
  प्रकाशित: (2016)
• Fermented foods : Biochemistry and biotechnology/
  द्वारा: Chilton, Stephanie N
  प्रकाशित: (2017)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
  द्वारा: Joshi, V. K.
  प्रकाशित: (1999)
• Handbook of fermented food and beverage
  द्वारा: Oralugbagbe, Gboyega
  प्रकाशित: (2017)