Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /

Detalles Bibliográficos
Autor principal: Chilton,Stephanie N (Ed.)
Otros Autores: Spano,G Abawari, Abafita Rashid
Formato: Printed Book
Publicado: London: Auris reference, 2016.
Materias:
Food fermentation

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