Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /

Lignende værker

• Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
  af: Chilton,Stephanie N (Ed.)
  Udgivet: (2016)
• Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
  af: Chilton,Stephanie N (Ed.)
  Udgivet: (2016)
• Fermented foods : Biochemistry and biotechnology/
  af: Chilton, Stephanie N
  Udgivet: (2017)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
  af: Joshi, V. K.
  Udgivet: (1999)
• Handbook of fermented food and beverage
  af: Oralugbagbe, Gboyega
  Udgivet: (2017)