McSweeny, P. L. H. (2003). Advanced Dairy Chemistry: Part A Proteins (3.). Kluwer Academic.
Chicago Edition CitationMcSweeny, P L H. Advanced Dairy Chemistry: Part A Proteins. 3. London: Kluwer Academic, 2003.
MLA Edition CitationMcSweeny, P L H. Advanced Dairy Chemistry: Part A Proteins. 3. Kluwer Academic, 2003.
Warning: These citations may not always be 100% accurate.