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Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
| Главный автор: | Chilton,Stephanie N (Ed.) |
|---|---|
| Другие авторы: | Spano,G Abawari, Abafita Rashid |
| Формат: | Printed Book |
| Опубликовано: |
London:
Auris reference,
2016.
|
| Предметы: |
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