Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /

Detalles Bibliográficos
Autor Principal: Chilton,Stephanie N (Ed.)
Outros autores: Spano,G Abawari, Abafita Rashid
Formato: Printed Book
Publicado: London: Auris reference, 2016.
Subjects:
Food fermentation

Títulos similares