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| LEADER |
00608 a2200157 4500 |
| 999 |
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|c 52
|d 52
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| 020 |
|
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|a 9781781548066
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| 082 |
|
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|a 664.024
|b CHI
|
| 100 |
|
|
|a Chilton,Stephanie N (Ed.)
|
| 245 |
|
|
|a Encyclopaedia of microbiology and technology of fermented foods. Vol.2 :
|b advances in fermented foods and beverages /
|
| 260 |
|
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|a London:
|b Auris reference,
|c 2016.
|
| 300 |
|
|
|a 280p.
|
| 650 |
|
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|a Food fermentation
|
| 700 |
|
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|a Spano,G
|a Abawari, Abafita Rashid
|
| 942 |
|
|
|2 ddc
|c BK
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| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_024000000000000_CHI
|7 0
|8 GC
|9 137
|a CDST
|b CDST
|c GEN
|d 2017-11-30
|o 664.024 CHI
|p 00136
|r 2017-11-30
|t 1
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|y BK
|