Loading...
Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Published: |
London:
Auris reference,
2016.
|
| Subjects: |
| Physical Description: | 280p. |
|---|---|
| ISBN: | 9781781548066 |