Chilton,Stephanie N, & Spano,G Abawari, A. R. (2016). Encyclopaedia of microbiology and technology of fermented foods. Vol.2: Advances in fermented foods and beverages. Auris reference.
Chicago Edition CitationChilton,Stephanie N, and Abafita Rashid Spano,G Abawari. Encyclopaedia of Microbiology and Technology of Fermented Foods. Vol.2: Advances in Fermented Foods and Beverages. London: Auris reference, 2016.
MLA Edition CitationChilton,Stephanie N, and Abafita Rashid Spano,G Abawari. Encyclopaedia of Microbiology and Technology of Fermented Foods. Vol.2: Advances in Fermented Foods and Beverages. Auris reference, 2016.
Warning: These citations may not always be 100% accurate.