Chilton,Stephanie N, & Spano,G Abawari, A. R. (2016). Encyclopaedia of microbiology and technology of fermented foods. Vol.2: Advances in fermented foods and beverages. Auris reference.
استشهاد بنمط شيكاغوChilton,Stephanie N, و Abafita Rashid Spano,G Abawari. Encyclopaedia of Microbiology and Technology of Fermented Foods. Vol.2: Advances in Fermented Foods and Beverages. London: Auris reference, 2016.
MLA استشهادChilton,Stephanie N, و Abafita Rashid Spano,G Abawari. Encyclopaedia of Microbiology and Technology of Fermented Foods. Vol.2: Advances in Fermented Foods and Beverages. Auris reference, 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.