Chilton,Stephanie N, & Spano,G Abawari, A. R. (2016). Encyclopaedia of microbiology and technology of fermented foods. Vol.2: Advances in fermented foods and beverages. Auris reference.
Chicago Edition CitationChilton,Stephanie N, and Abafita Rashid Spano,G Abawari. Encyclopaedia of Microbiology and Technology of Fermented Foods. Vol.2: Advances in Fermented Foods and Beverages. London: Auris reference, 2016.
MLA引文Chilton,Stephanie N, and Abafita Rashid Spano,G Abawari. Encyclopaedia of Microbiology and Technology of Fermented Foods. Vol.2: Advances in Fermented Foods and Beverages. Auris reference, 2016.
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