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Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /

Bibliografski detalji
Glavni autor: Chilton,Stephanie N (Ed.)
Daljnji autori: Spano,G Abawari, Abafita Rashid
Format: Printed Book
Izdano: London: Auris reference, 2016.
Teme: