Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /

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  gan: Chilton,Stephanie N (Ed.)
  Cyhoeddwyd: (2016)
• Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
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• Fermented foods : Biochemistry and biotechnology/
  gan: Chilton, Stephanie N
  Cyhoeddwyd: (2017)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  gan: Joshi, V. K.
  Cyhoeddwyd: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  gan: Joshi, V. K.
  Cyhoeddwyd: (1999)