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FOOD PHYSICS PHYSICAL PROPERTIES-MEASURMENT AND APPLICATIONS
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 出版: |
USA
SPRINGER
2007
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| LEADER | 00448 a2200133 4500 | ||
|---|---|---|---|
| 999 | |c 514 |d 514 | ||
| 020 | |a 9783540341918 | ||
| 082 | |a 666.00153 |b FIG | ||
| 100 | |a FIGURA LUDGER O | ||
| 245 | |a FOOD PHYSICS |b PHYSICAL PROPERTIES-MEASURMENT AND APPLICATIONS | ||
| 260 | |a USA |b SPRINGER |c 2007 | ||
| 300 | |a 550p | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 666_001530000000000_FIG |7 0 |8 GC |9 713 |a CDST |b CDST |c GEN |d 2019-03-23 |o 666.00153 FIG |p 00702 |r 2019-03-23 |w 2019-03-23 |y BK | ||