Chilton,Stephanie N, & Spano,G Abawari, A. R. (2016). Encyclopaedia of microbiology and technology of fermented foods. Vol.1: Fermented foods : biochemistry and biotechnology. Auris reference.
シカゴスタイル引用形Chilton,Stephanie N, , Abafita Rashid Spano,G Abawari. Encyclopaedia of Microbiology and Technology of Fermented Foods. Vol.1: Fermented Foods : Biochemistry and Biotechnology. London: Auris reference, 2016.
MLA引用形式Chilton,Stephanie N, , Abafita Rashid Spano,G Abawari. Encyclopaedia of Microbiology and Technology of Fermented Foods. Vol.1: Fermented Foods : Biochemistry and Biotechnology. Auris reference, 2016.
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