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Food Microbiology : Fundamentals and Frontiers
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| प्रकाशित: |
NEW YORK
ASM
2013
|
| संस्करण: | 4th |
| LEADER | 00476 a2200157 4500 | ||
|---|---|---|---|
| 999 | |c 439 |d 439 | ||
| 020 | |a 9781555816261 | ||
| 082 | |a 664.001 |b DOY | ||
| 100 | |a Doyle, Michael P. | ||
| 245 | |a Food Microbiology : Fundamentals and Frontiers | ||
| 250 | |a 4th | ||
| 260 | |a NEW YORK |b ASM |c 2013 | ||
| 300 | |a 1118p | ||
| 546 | |a ENGLISH | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_001000000000000_DOY |7 0 |8 GC |9 603 |a CDST |b CDST |c GEN |d 2018-09-16 |o 664.001 DOY |p 00598 |r 2018-09-16 |w 2018-09-16 |y BK | ||