APA Edition Citation

Doyle, M. P. (2013). Food Microbiology: Fundamentals and Frontiers (4th.). ASM.

Chicago Edition Citation

Doyle, Michael P. Food Microbiology: Fundamentals and Frontiers. 4th. NEW YORK: ASM, 2013.

MLA Edition Citation

Doyle, Michael P. Food Microbiology: Fundamentals and Frontiers. 4th. ASM, 2013.

Warning: These citations may not always be 100% accurate.