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Magnetic resonance in food science food for thought
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
UK
RSC
2013
|
| LEADER | 00438 a2200133 4500 | ||
|---|---|---|---|
| 999 | |c 431 |d 431 | ||
| 020 | |a 9781849736343 | ||
| 082 | |a 664.07 |b DUY | ||
| 100 | |a Duynhoven, John van | ||
| 245 | |a Magnetic resonance in food science |b food for thought | ||
| 260 | |a UK |b RSC |c 2013 | ||
| 300 | |a 235p | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_070000000000000_DUY |7 0 |8 GC |9 595 |a CDST |b CDST |c GEN |d 2018-09-12 |o 664.07 DUY |p 00590 |r 2018-09-12 |w 2018-09-12 |y BK | ||