APA Edition Citation

Duynhoven, J. v. (2013). Magnetic resonance in food science: Food for thought. RSC.

Chicago Edition Citation

Duynhoven, John van. Magnetic Resonance in Food Science: Food for Thought. UK: RSC, 2013.

MLA Edition Citation

Duynhoven, John van. Magnetic Resonance in Food Science: Food for Thought. RSC, 2013.

Warning: These citations may not always be 100% accurate.