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Principles of food chemistry
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 出版事項: |
USA
DEMAN JOHN M
1980
|
| 版: | 4th |
| LEADER | 00455 a2200157 4500 | ||
|---|---|---|---|
| 999 | |c 372 |d 372 | ||
| 020 | |a 9783319636054 | ||
| 082 | |a 664 |b DEM | ||
| 100 | |a DeMan, John M | ||
| 245 | |a Principles of food chemistry | ||
| 250 | |a 4th | ||
| 260 | |a USA |b DEMAN JOHN M |c 1980 | ||
| 300 | |a 607p | ||
| 546 | |a english | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_DEM |7 0 |8 GC |9 527 |a CDST |b CDST |c GEN |d 2018-09-06 |o 664 DEM |p 00521 |r 2018-09-06 |w 2018-09-06 |y BK | ||