Bredie, W. L. P. (2006). Flavour science: Recent advances and trends. ELSEVIER.
Chicago Edition CitationBredie, Wender L. P. Flavour Science: Recent Advances and Trends. Netherland: ELSEVIER, 2006.
MLA Edition CitationBredie, Wender L. P. Flavour Science: Recent Advances and Trends. ELSEVIER, 2006.
Warning: These citations may not always be 100% accurate.