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Food industry design, technology, and innovation
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
UK
wiley blackwell
2014
|
| LEADER | 00460 a2200145 4500 | ||
|---|---|---|---|
| 999 | |c 370 |d 370 | ||
| 020 | |a 9781118733264 | ||
| 082 | |a 664.09 |b TRI | ||
| 100 | |a Traitler, Helmut | ||
| 245 | |a Food industry design, technology, and innovation | ||
| 260 | |a UK |b wiley blackwell |c 2014 | ||
| 300 | |a 292p | ||
| 546 | |a english | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_090000000000000_TRI |7 0 |8 GC |9 525 |a CDST |b CDST |c GEN |d 2018-09-06 |o 664.09 TRI |p 00519 |r 2018-09-06 |w 2018-09-06 |y BK | ||