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Flavour : from food to perception
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | |
| Materialtyp: | Printed Book |
| Publicerad: |
Chennai
wiley blackwell
2017
|
| LEADER | 00520 a2200157 4500 | ||
|---|---|---|---|
| 999 | |c 368 |d 368 | ||
| 020 | |a 9781118929414 | ||
| 082 | |a 612.87 |b GUI | ||
| 100 | |a Guichard, Elisabeth | ||
| 245 | |a Flavour : from food to perception | ||
| 260 | |a Chennai |b wiley blackwell |c 2017 | ||
| 300 | |a 400p | ||
| 546 | |a english | ||
| 700 | |a christian salles |a martin morzel |a anne marie Le bon | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 612_870000000000000_GUI |7 0 |8 GC |9 522 |a CDST |b CDST |c GEN |d 2018-09-06 |o 612.87 GUI |p 00516 |r 2018-09-06 |w 2018-09-06 |y BK | ||