Guichard, E., & christian salles martin morzel anne marie Le bon. (2017). Flavour: From food to perception. wiley blackwell.
Chicago Edition CitationGuichard, Elisabeth, and christian salles martin morzel anne marie Le bon. Flavour: From Food to Perception. Chennai: wiley blackwell, 2017.
MLA引文Guichard, Elisabeth, and christian salles martin morzel anne marie Le bon. Flavour: From Food to Perception. wiley blackwell, 2017.
警告：这些引文格式不一定是100％准确.