लोड हो रहा है...
Gums and stabilisers for the food industry 16
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | Printed Book |
| प्रकाशित: |
UK
Royal society of chemistry
2012
|
| LEADER | 00501 a2200157 4500 | ||
|---|---|---|---|
| 999 | |c 359 |d 359 | ||
| 020 | |a 9781849733588 | ||
| 082 | |a 664.06 |b WIL | ||
| 100 | |a Williams Peter A | ||
| 245 | |a Gums and stabilisers for the food industry 16 | ||
| 260 | |a UK |b Royal society of chemistry |c 2012 | ||
| 300 | |a 429p | ||
| 546 | |a english | ||
| 700 | |a Phillips Glyn O | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_060000000000000_WIL |7 0 |8 GC |9 512 |a CDST |b CDST |c GEN |d 2018-09-06 |o 664.06 WIL |p 00506 |r 2018-09-06 |w 2018-09-06 |y BK | ||