Williams Peter A & Phillips Glyn O. (2012). Gums and stabilisers for the food industry 16. Royal society of chemistry.
Chicago Edition CitationWilliams Peter A and Phillips Glyn O. Gums and Stabilisers for the Food Industry 16. UK: Royal society of chemistry, 2012.
MLA Edition CitationWilliams Peter A and Phillips Glyn O. Gums and Stabilisers for the Food Industry 16. Royal society of chemistry, 2012.
Warning: These citations may not always be 100% accurate.