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| LEADER |
00841 a2200193 4500 |
| 999 |
|
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|c 29
|d 29
|
| 020 |
|
|
|a 9788184898583
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| 082 |
|
|
|a 664
|b TOL
|
| 100 |
|
|
|a Toledo,Romeo T
|
| 245 |
|
|
|a Fundamentals of food process engineering /
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a New Delhi:
|b Springer(India),
|c 2011.
|
| 300 |
|
|
|a 579p.
|
| 440 |
|
|
|a Food science text series
|
| 650 |
|
|
|a Food process engineering
|a Food technology
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_TOL
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|8 GC
|9 102
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|o 664 TOL
|p 00102
|r 2017-11-29
|t 1
|w 2017-11-29
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_TOL
|7 0
|8 GC
|9 103
|a CDST
|b CDST
|c GEN
|d 2017-11-29
|o 664 TOL
|p 00103
|r 2017-11-29
|t 2
|w 2017-11-29
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_TOL
|7 0
|8 GC
|9 113
|a CDST
|b CDST
|c GEN
|d 2017-11-30
|o 664 TOL
|p 00113
|r 2017-11-30
|t 3
|w 2017-11-30
|y BK
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