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Basics of food microbiology
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
NEW DELHI
RANDOM
2015
|
| Subjects: |
| LEADER | 00493 a2200157 4500 | ||
|---|---|---|---|
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| 020 | |a 9789351114697 | ||
| 082 | |a 664.001579 |b SIN | ||
| 100 | |a SINGH KUMAR ABHINIT | ||
| 245 | |a Basics of food microbiology | ||
| 260 | |a NEW DELHI |b RANDOM |c 2015 | ||
| 300 | |a 291p. | ||
| 546 | |a english | ||
| 650 | |a microbiology | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_001579000000000_SIN |7 0 |8 GC |9 377 |a CDST |b CDST |c GEN |d 2018-02-23 |l 1 |o 664.001579 SIN |p 00372 |r 2018-10-31 |s 2018-10-22 |w 2018-02-23 |y BK | ||