APA引文

Montet, D., & Ray, R. C. (2015). Microorganisms and fermentation of traditional foods. CRC PRESS.

Chicago Edition Citation

Montet, Didier, and Ramesh C. Ray. Microorganisms and Fermentation of Traditional Foods. US: CRC PRESS, 2015.

MLA引文

Montet, Didier, and Ramesh C. Ray. Microorganisms and Fermentation of Traditional Foods. CRC PRESS, 2015.

警告：這些引文格式不一定是100％准確.