Style de citation APA

Montet, D., & Ray, R. C. (2015). Microorganisms and fermentation of traditional foods. CRC PRESS.

Style de citation Chicago

Montet, Didier, et Ramesh C. Ray. Microorganisms and Fermentation of Traditional Foods. US: CRC PRESS, 2015.

Style de citation MLA

Montet, Didier, et Ramesh C. Ray. Microorganisms and Fermentation of Traditional Foods. CRC PRESS, 2015.

Attention : ces citations peuvent ne pas être correctes à 100%.