Cita APA

Montet, D., & Ray, R. C. (2015). Microorganisms and fermentation of traditional foods. CRC PRESS.

Citación estilo Chicago

Montet, Didier, y Ramesh C. Ray. Microorganisms and Fermentation of Traditional Foods. US: CRC PRESS, 2015.

Cita MLA

Montet, Didier, y Ramesh C. Ray. Microorganisms and Fermentation of Traditional Foods. CRC PRESS, 2015.