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Proteomics in foods : principles and applications
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
NEW YORK
SPRINGER
2013
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| LEADER | 00470 a2200145 4500 | ||
|---|---|---|---|
| 999 | |c 261 |d 261 | ||
| 020 | |a 9781461456254 | ||
| 082 | |a 664.0015726 |b TOL | ||
| 100 | |a Toldr,̀ Fidel; | ||
| 245 | |a Proteomics in foods : principles and applications | ||
| 260 | |a NEW YORK |b SPRINGER |c 2013 | ||
| 300 | |a 589p | ||
| 546 | |a english | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_001572600000000_TOL |7 0 |8 GC |9 356 |a CDST |b CDST |c GEN |d 2018-02-21 |o 664.0015726 TOL |p 00352 |r 2018-02-21 |w 2018-02-21 |y BK | ||