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Proteomics in foods : principles and applications
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
NEW YORK
SPRINGER
2013
|
| Physical Description: | 589p |
|---|---|
| ISBN: | 9781461456254 |
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
NEW YORK
SPRINGER
2013
|
| Physical Description: | 589p |
|---|---|
| ISBN: | 9781461456254 |