Gums and stabilisers for the food industry 15

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Detaylı Bibliyografya
Yazar: Williams, Peter A.
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: UK RSC 2010
Konular:
food science and technology
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Gums and stabilisers for the food industry 15
Yazar: Williams Peter A
Baskı/Yayın Bilgisi 2010
Printed Book
other_versions_search_link

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