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Advanced dairy chemistry Proteins: Basic Aspects
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
LONDON
SPRINGER
2016
|
| Edizioa: | 4Ed. |
| Gaiak: |
| LEADER | 00529 a2200169 4500 | ||
|---|---|---|---|
| 999 | |c 252 |d 252 | ||
| 020 | |a 9781461447139 | ||
| 082 | |a 637.14 |b MCS | ||
| 100 | |a McSweeney, P. L. H. | ||
| 245 | |a Advanced dairy chemistry |b Proteins: Basic Aspects | ||
| 250 | |a 4Ed. | ||
| 260 | |a LONDON |b SPRINGER |c 2016 | ||
| 300 | |a 548p | ||
| 546 | |a english | ||
| 650 | |a dairy chemistry | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 637_140000000000000_MCS |7 0 |8 GC |9 347 |a CDST |b CDST |c GEN |d 2018-02-21 |l 1 |o 637.14 MCS |p 00343 |r 2019-06-26 |s 2019-06-11 |w 2018-02-21 |y BK | ||