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Organic meat production and processing

Bibliografiske detaljer
Hovedforfatter:	Ricke, Steven C.
Format:	Printed Book
Udgivet:	USA WILEY BLACKWELL 2012

Lignende værker

Handbook of meat and meat processing
af: Hui, Y.H.; ed
Udgivet: (2012)

Camel Meat and Meat Products
af: I. T Kadim, et al.
Udgivet: (2013)

Science of meat and meat products
af: B S Schweigert, et al.
Udgivet: (1971)

Science of meat and meat products
af: B S Schweigert, et al.
Udgivet: (1971)

The science of meat and meat products

Processed Meats
af: Pearson, A.M
Udgivet: (1996)

Processed Meats
af: Kramlich, A.M
Udgivet: (1973)

Processed meats
af: Kramlich. W E

Processed meats
af: Pearson,A M
Udgivet: (1997)

Processed meats
af: A M Person, et al.

Processed Meats
af: A M Pearson, et al.
Udgivet: (2003)

Processed meats
af: A.M.Pearson and Gillert
Udgivet: (1996)

Processed Meats
af: Pearson, A M
Udgivet: (2020)

Meat products
af: Rhea Fernandes
Udgivet: (2009)

Meat Products
af: Fernandes,Rhea
Udgivet: (2009)

Processing of meat and meat products : november 13-22, 2000
Udgivet: (2000)

Cleaner production assessment in Meat processing /
af: Unep
Udgivet: (2000)

Meat species identification and quality control of meat and meat products
af: ICAR
Udgivet: (1994)

Safety of meat and processed meat (Food microbiology and food safety series)
Udgivet: (2009)

Poultry meat processing
Udgivet: (2001)

Poultry meat processing
af: Casey M Owens
Udgivet: (2010)

Handbook of meat processing
af: Fidel Toldra
Udgivet: (2010)

Handbook of meat processing
af: Fidel Toldra
Udgivet: (2010)

Poultry meat processing
af: Casey M Owens, et al.
Udgivet: (2010)

Poultry meat processing
af: Alan R Sams
Udgivet: (2001)

Handbook of meat processing
af: Toldra, Fidel
Udgivet: (2010)

Poltry meat processing
af: Alan R, et al.
Udgivet: (2005)

Poultry meat processing
af: Alan R, et al.
Udgivet: (2005)

Handbook of meat processing
af: Fidel Toldra
Udgivet: (2010)

Poultry meat processing
af: Casey M Owens
Udgivet: (2010)

Meat and meat foods: processing and preservation from meat plant to consumer
af: Lloyd B Jensen
Udgivet: (1949)

Meat and meat products technology (including poultry products Technology)
af: Sharma B D
Udgivet: (1999)

Meat and Meat Products Technology( Including Poultry Products Technology)
af: Sharma, B D
Udgivet: (1999)

Meat and meat products technology (including poultry products Technology)
af: Sharma B D
Udgivet: (1999)

Meat and meat products technology (including poultry products Technology)
af: Sharma B D
Udgivet: (1999)

Poultry meat processing and quality
af: G C Mead
Udgivet: (2004)

Pultry meat processing and quality
af: Mead G C
Udgivet: (2004)

Poultry meat processing and quality
af: G C Mead
Udgivet: (2004)

Butchering , processing and preservation of meat
af: Ashbrook, F G
Udgivet: (1955)

Butchering processing and prevdntion of meat
af: Ashbarook