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Organic meat production and processing
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
USA
WILEY BLACKWELL
2012
|
| LEADER | 00455 a2200145 4500 | ||
|---|---|---|---|
| 999 | |c 246 |d 246 | ||
| 020 | |a 9780813821269 | ||
| 082 | |a 363.1929 |b RIC | ||
| 100 | |a Ricke, Steven C. | ||
| 245 | |a Organic meat production and processing | ||
| 260 | |a USA |b WILEY BLACKWELL |c 2012 | ||
| 300 | |a 444p | ||
| 546 | |a english | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 363_192900000000000_RIC |7 0 |8 GC |9 341 |a CDST |b CDST |c GEN |d 2018-02-21 |o 363.1929 RIC |p 00337 |r 2018-02-21 |w 2018-02-21 |y BK | ||